Cooked - Lemon White Bean And Spinach Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon White Bean And Spinach Soup

4.0

1 tablespoon olive oil

1 tablespoon butter

2 medium carrots (peeled and chopped)

½ medium yellow onion (chopped)

3 cloves garlic (minced)

1 teaspoon Italian seasoning

6 cups vegetable broth

1 cup uncooked orzo

2 cups baby spinach

1 (15 ounce) can cannellini beans (drained and rinsed)

1 tablespoon lemon juice (from about ½ medium lemon)

1 tablespoon chopped fresh parsley (or 1-2 teaspoons dried)

¼ teaspoon kosher salt

10-12 cranks fresh-ground black pepper

Warm olive oil and butter in a large Dutch oven or stockpot over medium-high heat.
Add onion and carrots and sauté, stirring frequently, for 4-5 minutes.
Add garlic and Italian seasoning. Cook for 30-60 seconds, just until fragrant.
Stir in broth and bring to a boil.
Add orzo, then reduce heat to medium. Simmer for 7-8 minutes, stirring frequently, just until the orzo is tender.
Stir in the spinach and beans and allow about 1 minute for the spinach to wilt.
Add lemon juice, parsley, salt, and pepper.
Serve and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 16 weeks ago

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