Bring the water to a boil.
Add the other ingredients and let simmer for 10 to 20 minutes.
Strain the marinade.
Crack each egg by gently tapping the shell all over with the back of a spoon.
Add chilled eggs to marinade.
Simmer for 15 minutes.
Remove from heat and soak the eggs in the marinade sauce in the refrigerator for at least 24 hours.
