Marbled Tea Eggs
  1. Bring the water to a boil.

  2. Add the other ingredients and let simmer for 10 to 20 minutes.

  3. Strain the marinade.

  4. Crack each egg by gently tapping the shell all over with the back of a spoon.

  5. Add chilled eggs to marinade.

  6. Simmer for 15 minutes.

  7. Remove from heat and soak the eggs in the marinade sauce in the refrigerator for at least 24 hours.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇨🇳Chinese

Occasions📆Everyday🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 1h

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