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Begin by mixing the xylitol with the xanthan gum. This minimized lumps later as xanthan gum tends to be a little clumpy.
Carefully add the xylitol and xanthan mixture to a small saucepan along with the water, and turn on the heat. Try your best to keep the xylitol crystals in the water and not on the sides of the saucepan.
Do not mix it, just allow it to heat up and you will see the xylitol beginning to melt.
Bring the saucepan up to a boil, cover it with a lid, and allow it to boil for 1 minute.
Remove the pot from the heat, keep the lid on top, and allow the keto simple syrup to cool to room temperature before storing or using. *see notes for storage instructions
Begin by mixing the allulose with the xanthan gum. This minimized lumps later as xanthan gum tends to be a little clumpy.
Add the allulose and xanthan mixture to a small saucepan along with the water, and turn on the heat.
Bring the saucepan up to a boil, reduce the heat, and stir it frequently as it simmers for 5 minutes.
Remove the pot from the heat, and allow the keto syrup to cool to room temperature before storing or using. *see notes for storage instructions