Peanut Butter Fudge With Marshmallow Creme
  1. Line a 9x13 inch pan with foil or parchment paper.

  2. Combine sugar, evaporated milk, and butter In a medium saucepan. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme.

  3. Pour into the prepared pan and chill until set. Cut into squares and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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