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Spray an 8×8-inch pan with vegetable oil or baking spray and line just the bottom of the pan with some parchment paper.
In a small pot over medium heat add the butter, brown sugar, and honey and whisk on medium heat until bubbling, then cook exactly for 2 minutes.
In a large bowl add the oats, cereal, graham crackers, and salt then pour the butter mixture over the cereal and whisk it together carefully to combine well. Let it cool for 20 minutes.
Add in the marshmallows and mini chocolate chips gently, then press into your pan gently but slightly packed down, and let it solidify in the refrigerator before slicing for 2 hours.