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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jane's Carrot Cake Muffins

12.0

100 g plain flour

75 g light brown soft sugar

65 g unsalted butter (melted)

175 ml sunflower/vegetable oil

3 medium eggs

250 g carrots (grated weight)

175 g light brown soft sugar

250 g self raising flour

2 tsps mixed spice

1 tsp ground cinnamon

1 tsp ground ginger

1.5 tsp bicarbonate of soda

150 g icing sugar

0.5 tsp vanilla extract

0.5 tsp ground cinnamon

Pinch of sea salt

2-4 tbsp milk

Preheat the oven to 190ºc/170ºc fan and grab 12 tulip cases in a 12 hole muffin tray.
Mix the crumb ingredients together in a bowl, and chill in the fridge of freezer.
Add the oil, eggs, carrot and sugar to a bowl and combine.
Add the flour, spices and bicarb and mix again - try not to over mix.
Split the muffin mix between 12 tulip cases evenly.
Mix the chilled crumb up with a fork and sprinkle over the muffins.
Bake in the oven for 22-25 minutes and then cool.
Mix the drizzle ingredients together until thick and then drizzle over the muffins.

https://www.janespatisserie.com/2025/02/23/carrot-cake-muffins/

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 21 weeks ago

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