Mix spices together. Taste and adjust spice level if desired.
Add 1 tsp olive oil and 1 tsp maple syrup to 1 lb of ground meat. Gently mix in seasonings, being careful not to over handle the meat.
If you have time, allow the meat to sit in the refrigerator for a few minutes or a few hours so the flavors can meld. If you don't have time, skip this step! I usually skip 🙂
Brown your meat or cook according to your recipe directions!
This recipe freezes well - both cooked and uncooked.
