Country French Garlic Soup 🥖🧄🍲

A rustic, comforting soup full of rich, garlicky flavor, perfect for cozy evenings. The creamy broth and aromatic herbs make this dish irresistible.

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2 whole heads of garlic, peeled

1 tablespoon olive oil

1 onion, chopped

2 tablespoons butter

6 cups chicken or vegetable broth

2 sprigs fresh thyme

2 bay leaves

Salt and pepper, to taste

4 egg yolks

½ cup grated Parmesan cheese

Crusty bread, for serving

Fresh parsley, chopped (optional for garnish

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1. Sauté the Onion and Garlic: Heat the olive oil and butter in a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the peeled garlic cloves and cook for an additional 2-3 minutes, stirring frequently to prevent burning.

2. Add the Broth and Herbs: Pour in the broth and add the thyme sprigs and bay leaves. Bring the soup to a boil, then reduce the heat and let it simmer gently for 30 minutes, allowing the garlic to soften and infuse the broth with flavor.

3. Remove Herbs and Season: After 30 minutes, remove the thyme sprigs and bay leaves. Season the soup with salt and pepper to taste.

4. Temper the Egg Yolks: In a small bowl, whisk together the egg yolks and Parmesan cheese. To temper the eggs and avoid curdling, slowly whisk a ladle of hot soup into the egg mixture. Gradually whisk this mixture back into the soup pot.

5. Thicken the Soup: Simmer the soup for another 5 minutes, stirring continuously as it thickens slightly.

6. Serve: Ladle the hot soup into bowls and serve with crusty bread on the side. Optionally, garnish with fresh parsley for added flavor and color.