Cooked - High-protein Mexican Street Corn Chicken Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High-protein Mexican Street Corn Chicken Bowl

1.0

500g boneless, skinless chicken breast

1 tbsp olive oil

1 tsp chili powder

½ tsp smoked paprika

½ tsp cumin

½ tsp garlic powder

½ tsp onion powder

½ tsp salt

¼ tsp black pepper

Juice of 1 lime

2 cups corn kernels (fresh, canned, or frozen)

1 tbsp butter

1 garlic clove, minced

¼ cup light mayo

¼ cup non-fat Greek yogurt

¼ cup crumbled cotija cheese (or feta)

½ tsp chili powder

Juice of 1 lime

¼ cup fresh cilantro, chopped

1 cup jasmine or basmati rice

2 cups water or chicken broth

Juice of 1 lime

¼ cup fresh cilantro, chopped

½ tsp salt

For the Chicken: Season the chicken with chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper. Drizzle with olive oil and squeeze the juice of 1 lime over the top. Bake or grill the chicken until cooked through.
For the Street Corn: In a skillet, melt the butter over medium heat. Add the corn kernels and minced garlic. Cook for 2-3 minutes, stirring frequently, until the corn is heated through. Remove from heat and stir in the light mayo, Greek yogurt, cotija cheese, chili powder, lime juice, and chopped cilantro.
For the Rice: Cook the rice according to package instructions, using water or chicken broth. Once cooked, stir in the lime juice and chopped cilantro.
Assemble the bowls by dividing the rice, chicken, and street corn evenly among 4 servings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 49 weeks ago

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