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Remove the insides of the figs carefully and set aside.
Remove the rind from the brie and add to a food processor with the honey, pinch of salt and insides of the fig.
Process until smooth.
Pipe the hollowed out figs with the brie, but make sure it doesn't overflow so it doesn't slide off when brueeling.
Refrigerate for 30 min to really set the brie.
Coat the brie part with sugar and torch until caramelized!