German Chocolate Pie
  1. Preheat oven to 350 degrees. Place uncooked pie crust in pie tin.

  2. In small bowl, microwave butter until completely melted. Add 1 cup chocolate chips and stir until smooth.

  3. In separate bowl, stir together flour and sugars.

  4. Slowly add chocolate/butter mixture and stir until blended.

  5. Add eggs, one at a time, and vanilla.

  6. Fold in pecans, coconut, and ¼ cup chocolate chips.

  7. Pour into unbaked pie crust. Bake 35-40 minutes or until top is set. DON'T OVER BAKE!

  8. Allow to cool before serving.

  9. Optional: top with some whipped topping, toasted coconut, and chocolate shavings or dust with a little cocoa powder.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇩🇪German

Occasions🎉Celebration🎉Holiday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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