Preheat oven to 350 degrees. Place uncooked pie crust in pie tin.
In small bowl, microwave butter until completely melted. Add 1 cup chocolate chips and stir until smooth.
In separate bowl, stir together flour and sugars.
Slowly add chocolate/butter mixture and stir until blended.
Add eggs, one at a time, and vanilla.
Fold in pecans, coconut, and ¼ cup chocolate chips.
Pour into unbaked pie crust. Bake 35-40 minutes or until top is set. DON'T OVER BAKE!
Allow to cool before serving.
Optional: top with some whipped topping, toasted coconut, and chocolate shavings or dust with a little cocoa powder.
