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Preheat a nonstick pan on high for 2 minutes. Add in your grated gouda and spread it out so it is about the size of two pieces of bread. Let it bubble for 2 minutes or so.
Lower heat to medium and add your bread on top. Give it a little shake so the cheese sticks to the bread and loosens from the pan. Cook for another 1-2 minutes, until the edges start looking really golden.
While still in the pan, spread butter on the tops of the bread. Sprinkle the tops of the bread with parmigiano and flip over.
Add your cheddar and provolone slices on top and cook another minute, parmigiano cheese side down.
Fold one of the slices of bread over so it is on top of the other slice of bread and lower to medium low. Cook for 3-5 minutes per side, until fully everything is fully melted and fully golden. Enjoy!