Whisk together ingredients for salad dressing. Cover and set aside.
In a large bowl. Add romaine lettuce. Top with meats, cheeses, and remaining veggies. Sprinkle with pepper and basil.
Cover and refrigerate for 4 hours or overnight (to let flavors meld).
When ready to serve, toss, and drizzle with dressing.
Serve cold garnished with fresh basil.
