Keto Antipasto Salad
  1. Whisk together ingredients for salad dressing. Cover and set aside.

  2. In a large bowl. Add romaine lettuce. Top with meats, cheeses, and remaining veggies. Sprinkle with pepper and basil.

  3. Cover and refrigerate for 4 hours or overnight (to let flavors meld).

  4. When ready to serve, toss, and drizzle with dressing.

  5. Serve cold garnished with fresh basil.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🎊Party🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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