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Add the oil to the bowl or ramekin and swirl around to coat. Add the rest of the ingredients and stir stir well. Tap on the counter a few times to remove air bubbles and microwave for 60-90 seconds. You can also bake in a oven safe container for 10 minutes at 375F
You can make this 90 second keto bread less eggy by using just an egg white as the egg yolk is where the eggy taste comes from.