Cooked - Salmon Chowder

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salmon Chowder

6.0

4 tablespoons unsalted butter, ½ stick

8 ounces bacon, cut into ½-inch pieces

1 bunch green onions, white and green parts, finely chopped

3 celery ribs, minced

1 small yellow onion, minced

1 jalapeño, thinly sliced, plus more for garnish

4 garlic cloves, minced

1 quart seafood or chicken stock

2 large russet potatoes, peeled and cut into 1½-inch pieces

1 ½ teaspoons fine sea salt

½ teaspoon freshly cracked black pepper, plus more for serving

1 tablespoon cornstarch

2 cups frozen corn

2 cups heavy cream

1 ½ pounds salmon, preferably wild, skin discarded and cut into 1½-inch pieces

Sauté bacon in butter until crispy, then set aside.
Sauté celery, onions, jalapenos, scallions, and garlic in the bacon-and-butter fat until soft.
Add potatoes, salt, pepper, and bacon to the softened vegetables.
Pour in the broth and bring to a strong simmer.
Whisk cornstarch into water to form a slurry and stir it into the soup.
Bring the chowder base to a boil.
Turn down the heat and stir in frozen corn and heavy cream.
Lay salmon pieces on top of the simmering chowder, cover, and simmer until cooked.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 82 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...