Cooked - Butter Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butter Chicken Soup

6.0

500 g (1lbs) chicken thighs boneless + skinless

1 tbsp canola oil / vegetable oil

1 tbsp Garam Masala

½ tsp ground cardamom

½ tsp paprika

1 tsp salt

2 tbsp butter

1 onion finely chopped

2 tsp garlic crushed

1 tsp ginger crushed

2 tsp garam masala

1 tsp paprika

1 tsp ground cardamom

400 g (14oz) Tomato puree

3 cups chicken stock

1-2 tsp salt

1 tsp pepper

1 tsp sugar

1½ cups heavy / whipping cream

Slice the chicken into small, bite-size pieces.
Place the chicken in a medium bowl then add a tablespoon of olive oil and some of the spices. Mix well.
In a large, deep pot, sear the chicken until browned on both sides then remove and set aside.
In the same pot, melt the butter then add the onion, garlic and ginger. Cook until the mixture is fragrant then add the remaining spices.
Cook until the mixture is dry in the pot and the spices are toasted then pour in the tomatoes and stock.
Add the chicken back into the soup then reduce the heat and bring to a simmer.
Allow to cook for 10-15 minutes until the chicken is soft.
Pour in the cream and season with salt, pepper and a pinch of sugar.
Ladle the soup into serving bowls and finish with a drizzle of cream, fresh coriander/cilantro and fresh chillies (optional).

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 54 weeks ago

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