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In a mixing bowl, beat together the peanut butter, maple syrup, vanilla and salt until smooth.
Add in the protein powder and oat flour and continue mixing until well incorporated.
Stir in the chocolate chips.
Transfer the mixture to an 8x8" pan lined with parchment paper.
Press the mixture firmly into the pan in a flat layer, using the bottom of a measuring cup or a sturdy drinking glass.
Refrigerate for 1-2 hours before slicing.
Store in an airtight container in the refrigerator for best consistency.