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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Italian Sausage

4.0

1 pound ground pork (or beef or turkey)

1 teaspoon dried parsley

1 teaspoon paprika

½ teaspoon Kosher salt

½ teaspoon dried oregano

½ teaspoon fennel seeds (or ½ teaspoon ground fennel)

½ teaspoon garlic powder

¼ teaspoon dried rosemary (crushed)

⅛ teaspoon black pepper

⅛ teaspoon dried thyme leaves

⅛ teaspoon red pepper flakes (or to taste)

Optional Add-ons:

1-2 tsp brown sugar

⅛ tsp paprika

⅛ tsp cayenne pepper

Combine all ingredients in a large bowl. Using your hands, mix until well combined and the seasonings are evenly distributed.
Cover & refrigerate at least 4 hours or up to 24 hours.
To brown the sausage, add it to a skillet and cook over medium-high heat, breaking it up with a spoon until no pink remains. Drain any fat.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌭Sausage

Cuisine🇮🇹Italian

Occasions📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 32 weeks ago

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