Marinate the chicken with minced garlic, soy sauce, oyster sauce, sugar, white pepper, and five-spice powder. Mix and rest in the fridge for at least 30 minutes or overnight.
Add in 1 egg and 3 tbsp of Corn Starch and mix.
Cover the chicken with sweet potato flour and let it sit for 5 minutes.
Fry at medium-high heat for 3-4 minutes on each side or until golden brown.
