Cooked - Slow Cooker Island Pulled Pork

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Island Pulled Pork

8.0

1 T. onion powder

1 T. garlic powder

2 tsp. grated fresh ginger

1.5 tsp. ground cloves

1.5 tsp. ground allspice

1.5 tsp. thyme

1.5 tsp. dry mustard

1.5 tsp. coarse salt

1 tsp. sweet or hot paprika

½ tsp. cumin

½ tsp. sugar

¼ tsp. black pepper

¼ tsp. cayenne pepper

1 3- pound boneless pork butt

1 c. apple cider or apple juice

1 bay leaf

Hamburger buns (sliced open)

Your favorite BBQ sauce

Chopped fresh cilantro (optional)

In a small bowl combine onion powder, garlic powder, cloves, ginger, allspice, thyme, dry mustard, salt, paprika, cumin, sugar, black pepper, and cayenne. Use fingers to rub spices together to ensure that ginger is dispersed throughout. Rub spice mixture all over pork.
Place pork in the slow cooker, fat side up. Pour apple cider over pork and add bay leaf. Cook on low for 8 hours. Remove pork from slow cooker. Use two forks to shred meat. Skim fat off liquid in slow cooker. Drizzle a few tablespoons of the remaining liquid over the meat and mix to combine.
Serve on a bun as-is (a buttered and grilled bun is awesome!) or slathered with your favorite BBQ sauce. Sprinkle with fresh cilantro if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pulled Pork

CuisineCaribbean

Occasions🍖Bbq🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 73 weeks ago

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