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In a slow cooker, add the sweetened condensed milk, cocoa powder, vanilla extract, salt, and half of the milk. Whisk until combined, then add the rest of the milk and whisk again.
Place the lid on the slow cooker and cook on low for about 2 hours, stirring every 20-30 minutes.
Once the mixture reaches 160-185 degrees F, turn off the crockpot or set to warm.
Stir well, then ladle into mugs and serve with whipped cream. Enjoy!