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5 Potatoes peeled
5 Tablespoons of Butter
½c wheat flour or white flour
1 ¾ c Milk
8oz Sour Cream
1 Tablespoon of salt (I don't like a lot of salt so I will probably reduce this to 1 tsp or half a tsp)
1 Tablespoon of pepper
2c Mozzarella Cheese
Evenly slice the potatoes
Put in a casserole dish
On medium heat melt the butter in a sauce pan
Add the flour to the sauce pan
Stir until the flour dissolves in the butter
Add the milk a little at a time and continue to stir and pour until all of the milk is poured into the sauce.
Stir until the sauce is thickened to a pourable consistency
Add 8oz sour cream and mix well
Add 1 tablespoon of salt
Add 1 tablespoon Pepper
Mix well
Pour sauce over potatoes
Put foil over dish and bake at 400F for 40-45mins
Uncover add 2 cups shredded Mozzarella cheese
Cover with foil and bake another 10-15 mins until cheese is golden and melted
Uncover and add parsley (optional)
Parsley (optional)
** I may add 1 Tablespoon of garlic and 1 tsp of onion powder to taste
*** I may also add some type of meat like ham or 2lbs ground mild Italian sausage for taste. (If I add the sausage I may not add the garlic and onion
powder because the sausage is very flavorful.
I hope this helps 😊