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phillych3zst3ak
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Fry up some onions and avocado oil until brown.
Add in some minced garlic.
Add in a mixture of guajillo and ancho chilies and toast those for a couple minutes.
Pour over beef bone broth, a little bit of water, bring that up to a boil, and let that simmer for two to three minutes.
Transfer your chilis to a blender and pour over all the liquid.
Add in some spices, red enchilada sauce, apple cider vinegar, and cilantro stems.
Blend until completely smooth.
Trim all the exterior fat from the top sirloin.
Salt the exterior of each piece of meat.
Sear the meat (optional).
Throw the meat straight into the Crock Pot.
Cook on Low: 7-8 hours until it's perfectly tender.