Cooked - Pork And Cabbage Dumplings

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pork And Cabbage Dumplings

1.0

500g pork

400g cabbage finely chopped, salted and liquid squeezed out

3-5 garlic cloves minced

3-5 spring onions finely chopped

1 thumb sized piece of ginger grated

1 tsp soy sauce

½ tsp sesame oil

1 tsp ground pepper

2 tsp chicken bouillon powder

1 tsp sugar

Large pinch of salt

100 dumpling wrappers

1 egg

1 tsp oil for cooking

2-3 tbsp water for steaming

Spring onions for serving

Coriander for serving

Mix pork, cabbage, garlic, spring onions, ginger, soy sauce, sesame oil, ground pepper, chicken bouillon powder, sugar, and salt together
Beat 1 egg in a small bowl
Place a dumpling wrapper onto your hands and brush egg onto the edge of the half closest to you
Place 1 tsp of filling into the wrapper, fold wrapper over and pleat (or fold in half if preferred)
Repeat until all filling is used
Heat 1 tsp of oil in a pan on medium heat
Place dumplings into the pan and cook undisturbed for 2-3 minutes until the underside begins to go golden
Pour in 2-3 tbsp of water and cover immediately with a lid
Leave covered for 3-4 minutes for dumplings to steam
Uncover and cook for further 1-2 minutes until the bottom is golden
Serve with spring onions and coriander on top

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Dumplings

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 34 weeks ago

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