Cooked - Mexican Martini

Tip: click step to get into cook mode

3 ounces añejo tequila

1 ½ ounces Cointreau

1 ½ ounces fresh lime juice

½ ounce green-olive brine from the jar

A splash of fresh orange juice

Lime wedges and olives

Agitate everything in an ice-filled shaker, then strain into a small, chilled coupe or martini glass rimmed with salt.
Add a couple of olives and a lime wedge.
Proceed to drink slowly, preferably with a basket of chips and a bowl of salsa, and clear your calendar for the rest of the day.

Loading...