Cooked - Smashed Potato Quiche

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smashed Potato Quiche

1.0

2 lbs boiled yellow potatoes

1 cup local milk

½ cup local 35% cream

6 whole eggs

1 cup diced ham

1 cup sliced cherry tomatoes

2 cups cleaned spinach

1 scotch bonnet pepper or jalapeno, sliced thinly (optional)

1 cup grated local mozzarella

3 tablespoons salt

1 tablespoon black pepper

2 tablespoons chopped chives

2 tablespoons local salted butter

Add potatoes to a large stock pot and fill with cold water. Add salt and allow to boil until fork tender. Once ready strain water and allow to cool for a few minutes
Preheat oven to 350°F
Grease a large cake tin thoroughly with butter and add cooled boiled potatoes
Using the back of a cup gently press down on the potatoes to form a crust
Add spinach, diced ham, and tomatoes to the potato crust
In a large bowl whisk together milk, cream and eggs. Then carefully pour this into the shell
Top with a sprinkle of salt and pepper, hot pepper slices, and mozzarella
Place on top of a baking sheet and bake on the middle rack for 45-50 minutes at 350°F
Remove from oven and let cool for 10 minutes before slicing
Finish with chopped chives and enjoy

Course🍽️Main Course

Diets...

Category🥧Quiche

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 26 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...