Cooked - Kathiyawadi Dahi Tikhari

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Kathiyawadi Dahi Tikhari

1.0

1 tsp mustard seeds

1 tsp cumin seeds

¼ tsp hing (asafoetida)

2 green chillies, roughly chopped

1 onion, finely chopped

8-10 cloves of garlic

2 tsp red chili powder

1 tsp coriander powder

1 tsp cumin powder

Salt to taste

1 tsp garam masala

Chopped coriander

1-1.5 cups yogurt (dahi)

Heat oil in a pan, add mustard seeds, cumin seeds and hing.
Add the chopped green chillies and mix.
Add the finely chopped onion and cook well.
In a mortar and pestle or grinder, pound the garlic and red chili powder to make a paste. You can add a little water if needed.
Add the garlic-chili paste to the pan and cook the paste.
Add coriander powder, cumin powder, salt and garam masala. Mix well.
Add the chopped coriander and switch off the flame.
Add 1-1.5 cups of yogurt (dahi) and mix well.
Serve hot.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 58 weeks ago

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