Cooked - Peruvian Chicken With Green Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peruvian Chicken With Green Sauce

6.0

2 lbs boneless skinless chicken thighs

4 cloves garlic

¼ cup low sodium soy sauce

2 tbsp sesame oil

1 tsp smoked paprika

1 tsp cumin

1 tsp oregano

2 tsp honey

½ lime, juiced

2 jalapeños, deseeded

½ cup cilantro

¼ cup green onions, roughly chopped

3 cloves garlic

½ cup mayonnaise

¼ cup cojita cheese or parmesan cheese

Juice of one lime

Salt and pepper, to taste

Make the marinade: Add garlic, soy sauce, sesame oil, paprika, cumin, oregano, honey and lime juice to a food processor.
Pulse until blended, 30 seconds or so.
Add the chicken thighs to a large ziplock bag. Pour the marinade on top. Seal the bag and toss to coat the chicken. Marinade for 1-2 hours.
Preheat grill to 400 degrees. Grease the grill with oil or nonstick cooking spray.Cook the chicken for 4-5 minutes a side or until an internal temperature reaches 165 degrees. Allow the chicken to rest on a cutting board to 5 minutes before slicing and serving with the green sauce.
Add all of the ingredients to a food processor. Pulse for 30 seconds then scrape the sides of the food processor and pulse again until combined. Set aside until you are ready to serve!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇵🇪Peruvian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 72 weeks ago

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