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Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
Slice the baguette in half lengthwise and place it cut-side up on the baking sheet.
In a bowl, combine tomatoes, garlic, basil, olive oil, and balsamic vinegar. Stir well.
Brush the bread lightly with olive oil and toast it in the oven for 5–7 minutes.
Remove from oven and evenly spoon the tomato mixture over the toasted bread.
Sprinkle Parmesan cheese on top if using.
Return to oven for 8–10 minutes, until the tomatoes soften and edges are golden.
Cool slightly, slice, and serve warm.