Sort ingredients
cookerdiary
QR Code
Listen
Pdf
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, whisk together sweetened condensed milk, evaporated milk, whole milk, eggs, sugar, vanilla extract, and cinnamon until fully combined.
Add the cubed bread and let it soak for 10–15 minutes, ensuring all pieces absorb the custard mixture.
Stir in raisins if using.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 45–50 minutes, or until the top is golden brown and the center is set but still slightly custardy.
Let it cool for a few minutes before slicing. Serve warm, with caramel sauce or ice cream if desired.