Italian Penicillin Pastina Soup
  1. Heat olive oil in a large pot over medium heat

  2. Sauté diced onion, carrots, and celery until softened

  3. Add minced garlic and cook for 1 minute

  4. Pour in chicken broth and bring to a boil

  5. Add pastina pasta and cook until tender

  6. Season with salt and pepper to taste

  7. Garnish with fresh parsley before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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