In a bowl, mix sesame oil, soy sauce, brown sugar, garlic, ginger, and gochujang.
Add sliced steak to marinade. Let rest 15–30 minutes.
P id=”instruction-step-3″>3. Meanwhile, whisk together spicy cream sauce ingredients in a small bowl. Set aside.
P id=”instruction-step-4″>4. Heat a skillet over medium-high heat. Cook steak for 2–3 minutes per side until browned.
Id=”instruction-step-5″>5. Warm rice and divide into bowls.
Id=”instruction-step-6″>6. Top rice with steak, cucumber, carrots, green onions, sesame seeds, and kimchi if using.
Id=”instruction-step-7″>7. Drizzle with spicy cream sauce and serve.
