Korean Bbq Steak Rice Bowls With Spicy Cream Sauce
  1. In a bowl, mix sesame oil, soy sauce, brown sugar, garlic, ginger, and gochujang.

  2. Add sliced steak to marinade. Let rest 15–30 minutes.

  3. P id=”instruction-step-3″>3. Meanwhile, whisk together spicy cream sauce ingredients in a small bowl. Set aside.

  4. P id=”instruction-step-4″>4. Heat a skillet over medium-high heat. Cook steak for 2–3 minutes per side until browned.

  5. Id=”instruction-step-5″>5. Warm rice and divide into bowls.

  6. Id=”instruction-step-6″>6. Top rice with steak, cucumber, carrots, green onions, sesame seeds, and kimchi if using.

  7. Id=”instruction-step-7″>7. Drizzle with spicy cream sauce and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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