Preheat the Oven: Set your oven to 180°C (360°F) and line a baking sheet with parchment paper.
Mix the Base Ingredients: In a bowl, combine pumpkin purée, oats, and maple syrup or honey.
Add Optional Flavourings: Stir in cinnamon and vanilla extract if using.
Form the Dough: Mix until a thick, sticky dough forms.
Scoop the Cookies: Spoon 8–10 portions onto the baking sheet.
Shape the Cookies: Flatten each portion slightly into a cookie shape.
Bake to Perfection: Bake for 8–10 minutes until lightly golden and set.
Cool Completely: Let cookies cool on the baking sheet before moving.
Serve & Enjoy: Transfer to a plate and serve as desired.
Store for Later: Keep leftovers in an airtight container.