Simple Home-made Cottage Cheese Recipe
  1. Heat the milk in a large pot over medium heat, stirring frequently to prevent scorching.

  2. Once the milk reaches 200°F, remove from heat and stir in the white vinegar. Let sit for 10 minutes.

  3. Use a slotted spoon to transfer the curds into a cheesecloth-lined colander. Let drain for 1-2 hours, pressing occasionally to release more whey.

  4. Transfer the curds to a bowl, season with salt, and mix well.

  5. Your cottage cheese is ready to enjoy!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free🥩Carnivore...

Category🧀Cheese

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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