Cooked - Baked Mushrooms In Parmesan Cream Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Mushrooms In Parmesan Cream Sauce

8.0

1 lb. mushrooms (cleaned and stems removed)

½ c. butter

2 Tbsp. flour

½ c. half and half

¼ c. Swanson® Beef (Chicken or Vegetable Stock)

¼ cup sherry or white wine

Dash of freshly ground pepper

½ c. Panko bread crumbs (yes, you can use regular crumbs but these offer a better crunch)

½ c. freshly grated Parmesan

2 Tbsp. chopped fresh parsley for garnish (optional)

Preheat oven to 350 degrees. Butter shallow baking dish.
Arrange mushrooms in dish stemmed side down.
Melt ½ cup butter in small saucepan over low heat. Increase heat to medium-high, blend in flour and cook for 3 minutes, stirring constantly.
Combine half and half, stock, sherry and pepper and bring to a simmer.
Remove from heat and pour sauce evenly over mushrooms.
Bake for 20-25 minutes until mushrooms look tender.
Sprinkle with bread/cheese mixture and continue baking until cheese melts, approximately 5 minutes.
Remove from oven and sprinkle with parsley for garnish.
Serve hot.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 126 weeks ago

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