Cooked - Sriracha Chicken Noodle Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

jobellesincioco

Sriracha Chicken Noodle Soup

1.0

2 Tablespoons sesame oil

2 cloves of garlic, minced

3 teaspoons ginger, minced

1 cup sweet onion, diced

1 Tablespoon rice wine

6 cups chicken broth

4 ounces ramen noodles

3 Tablespoons soy sauce

2 teaspoons Sriracha, to taste

2 Tablespoons sweet chili sauce

.25 teaspoon black pepper

2 cups shredded rotisserie chicken

Scallions, sliced, for topping

Sesame seeds, for topping

Heat sesame oil over medium heat; sauté garlic, ginger, and sweet onion until softened.
Add rice wine and chicken broth; stir, add ramen noodles. Break apart the noodles gently with a spoon; turn heat to high and bring mixture to a boil. Boil for 6 minutes, or until noodles are softened.
Return heat to low and add soy sauce, Sriracha, sweet chili sauce, and black pepper. Simmer for five minutes.
Add rotisserie chicken and cook until heated through. Top with scallions and sesame seeds, if desired, and serve with additional Sriracha.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 118 weeks ago

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