Heirloom Tomato Pie
  1. Preheat oven to 400°F

  2. Cover pie crust with parchment paper and pie weights. Bake 7-10 minutes. Then cool.

  3. Sprinkle slices of tomatoes with salt and let rest for 20 minutes then pat dry with paper towels.

  4. In a bowl mix the ricotta with the Parmesan, eggs, Italian seasoning, salt and pepper until combined.

  5. Spread the pesto on the pie crust, then add the chopped bacon followed by the ricotta mixture.

  6. Arrange the tomatoes slices on top fanning them around. Be creative, make it pretty.

  7. Bake at 400°F for 40 minutes, until set.

  8. Garnish with fresh basil and freshly grated Parmesan. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season☀️Summer

DifficultyMedium ⏰ 45m

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