Honey Lime Chicken And Avocado Rice Stack
  1. Mix honey, lime juice + zest, olive oil, garlic, salt & pepper. Marinate cubed chicken at least 15–30 min.

  2. Heat skillet over medium‑high, cook chicken ~6–8 min until 165°F internal. Rest.

  3. Fluff rice; stir in lime juice, salt, cilantro if using. Keep warm.

  4. Mash avocado with lime juice, salt & pepper until creamy‑chunky.

  5. Use ring mold or ramekin: layer rice, avocado, then chicken. Press gently and lift mold. Garnish if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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