Cooked - My Grandma's Award-winning Soup Recipe Warms My Heart Every Winter

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My Grandma's Award-winning Soup Recipe Warms My Heart Every Winter

4.0

1 (10-ounce) bag frozen cut broccoli in cheese sauce

1 (4.5 to 6-ounce) box long-grain and wild rice blend

2 tablespoons unsalted butter

½ medium onion, chopped

1 stalk celery, chopped

½ cup sliced almonds

4 ounces cooked ham steak, cubed (about ¾ cup)

½ teaspoon dried thyme

½ teaspoon dried marjoram

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

3 cups half and half

Sweet or smoked paprika, for garnish, optional

Microwave the broccoli with cheese sauce and cook the rice according to the directions on each of the packages. Set aside.
In a large saucepan, melt the butter over medium-high heat. Cook the onions, celery, and almonds in the butter, stirring frequently, until the vegetables are crisp-tender and the almonds are lightly browned, about 6 minutes.
Stir in the cooked broccoli with cheese sauce, cooked rice, ham, thyme, marjoram, salt, and pepper. Stir in the half and half. Cook, stirring frequently, until warmed through, 2 to 3 minutes (do not boil). Sprinkle each portion with paprika, if desired, and serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food❄️Winter

Season❄️Winter

DifficultyEasy ⏰ 30m

Created 38 weeks ago

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