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Heat a medium skillet with a tablespoon of oil and add the broccoli florets and season with salt and pepper. Cook for 4-5 minutes and remove the broccoli and keep it aside.
In the same skillet add the shrimp along with the salt, and paprika. Cook for 5-6 minutes until done. Transfer the shrimp to a bowl and keep aside.
To the same skillet, add the butter. Once the butter has melted add the garlic, Italian seasoning, and red chili flakes. Cook for 2 minutes until the garlic turns crispy golden.
Return the broccoli and shrimp to the skillet with few lemon slices. Let it simmer in butter sauce for 2 minutes.
Serve the shrimp and broccoli while it is still warm along with the butter sauce and fresh cilantro..