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Mash the banana with a fork
Whisk in the olive oil, maple syrup or honey, egg and vanilla
Stir in the flour, baking soda and salt until well combined
Stir in chocolate chips
Transfer to a glass or other microwave safe container
Microwave for approximately 2 minutes 15 seconds (start checking at 1:45)
Optional: top with a few more chocolate chips and return to microwave for an extra 10 seconds
If the bottom still looks wet, microwave for additional 10-second intervals
Enjoy warm with some peanut butter