cmdandridge
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Blend the soaked red lentils, psyllium husk, baking soda, lemon, salt, and olive oil.
Oil your hands and make balls from the mixture.
Press your favorite seeds onto the balls.
Bake at 180°C for 25 minutes.
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Blend the soaked red lentils, psyllium husk, baking soda, lemon, salt, and olive oil.
Oil your hands and make balls from the mixture.
Press your favorite seeds onto the balls.
Bake at 180°C for 25 minutes.