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Mix self raising flour, Greek yogurt, olives, cheese and salt in a bowl until fully mixed into dough.
Divide the dough into 8 sections. Place them on a baking tray with baking paper. Stretch out the dough long ways to form the breadsticks.
Sprinkle salt on them and place them in the oven for 25 minutes at 400 degrees Fahrenheit (200 degrees Celsius) or until cooked. Times may vary.
Enjoy them fresh out of the oven or store them in the fridge for up to 3 days.