Cooked - Homemade Chicken Quesadillas Recipe

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Homemade Chicken Quesadillas Recipe

2.0

1 tablespoon olive oil

1 onion (chopped)

½ red bell pepper (chopped)

½ green bell pepper (chopped)

1 tablespoon unsalted butter (⅛ stick)

2 boneless, skinless chicken breasts (cubed*)

1 tablespoon taco seasoning (**)

2 (10-inch) flour tortillas

1 cup freshly shredded cheddar cheese (***)

4 tablespoons canned corn (drained)

1 tomato (chopped)

1 onion (chopped)

2 tablespoons white vinegar

1 tablespoon chopped fresh cilantro

1 pinch kosher salt

Add 1 tablespoon olive oil to a nonstick pan, sauté the onion and bell peppers for 10 minutes. Remove from the pan and set aside.
In the same pan, melt the unsalted butter over medium heat.
Add the cubed chicken and taco seasoning. Cook for 15 minutes until chicken is fully cooked through.
In a separate pan over low heat, warm 1 tortilla on each side, until slightly golden.
Add half each of the shredded cheddar cheese, cooked chicken, bell pepper and onion mix, and corn.
Flip half of the tortilla over the ingredients, and let it cook on low heat until cheese has completely melted. Remove from pan. Cut into three triangles.
Repeat the process with the remaining tortilla and ingredients.
Serve with salsa and enjoy!
In a food processor, add the tomato, onion, white vinegar, cilantro, and kosher salt.
Pulse for 1 minute. Serve with warm quesadillas.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Quesadilla

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 5 weeks ago

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