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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chickpea Spinach Fritters

2.0

1 cup canned chickpeas

2 cups spinach

1 egg

2 tbsp flour

100gr smoked salmon

4 tbsp herb cream cheese

2 tbs lemon juice

½ tsp cumin

S&P

Olive oil

Microgreens or chives for garnish

Bring cream cheese to room temperature and thaw the smoked salmon if frozen.
In a food processor combine drained chickpeas, spinach, egg, lemon juice and cumin. S&P to taste. Process until smooth. Add flour and pulse until incorporated.
Over medium high, heat a splash of olive oil in a nonstick pan. Using a spoon, scoop and form about four fritters. Fry until golden, about 2-3 min on each side.
Spread about 1 tsp of cream cheese onto each of the fritters, place a slice of smoked salmon on top. Garnish with microgreens or finely chopped chives and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧇Fritters

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 9 weeks ago

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