Butterfinger Cookies
  1. Mix butter and sugars.

  2. Add peanut butter and mix.

  3. Add in egg and vanilla and mix.

  4. In a separate bowl combine dry ingredients (flour, baking powder, salt, and baking soda- mix it all together.

  5. Add dry ingredients into your wet and mix.

  6. Lastly fold in chopped butterfinger candy.

  7. Refrigerate dough for at least one hour.

  8. Then school using a 1 inch cookie scooper onto a parchment lined pan.

  9. Top with more chopped butterfinger candy’s.

  10. Bake at 350 for 10 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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