Mix butter and sugars.
Add peanut butter and mix.
Add in egg and vanilla and mix.
In a separate bowl combine dry ingredients (flour, baking powder, salt, and baking soda- mix it all together.
Add dry ingredients into your wet and mix.
Lastly fold in chopped butterfinger candy.
Refrigerate dough for at least one hour.
Then school using a 1 inch cookie scooper onto a parchment lined pan.
Top with more chopped butterfinger candy’s.
Bake at 350 for 10 minutes.
