Lemon Posset Tart Recipe
  1. Blitz the biscuits to a fine crumb in a bowl and mix in the melted butter

  2. Push the biscuits base into the bottom and sides of a loose bottomed 9" tart tin

  3. Pour the double cream and caster sugar into a large pan and heat on the hob gently

  4. Stir until the sugar has dissolved

  5. Turn the heat up and heat the mixture until it starts to boil gently

  6. Stir frequently to stop the mixture from catching on the bottom.

  7. Let it boil for 1 minute and then turn off the heat.

  8. Stir in the lemon zest and juice and pour onto the biscuit base

  9. Refrigerate for 4+ hours, or preferably overnight so it has time to set properly.

  10. Decorate with whipped cream, some freeze dried raspberries, and some biscuit crumbs.

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Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇬🇧British

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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