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Preheat your grill to medium-high heat.
Cut off the tops and bottoms of the onions, then peel off the skin and outer layer.
Use a paring knife to carefully hollow out the center of each onion, leaving about ½ inch of onion around the edges.
In a bowl, combine the ground beef, bacon, cheddar cheese, breadcrumbs, barbecue sauce, green onions, salt, and pepper.
Mix everything together until well-combined.
Divide the mixture into 4 equal portions and stuff each portion into the hollowed-out onions.
Wrap each stuffed onion with 2 slices of bacon, securing with toothpicks.
Place the stuffed onions on the grill and cook for about 30-40 minutes, or until the beef is cooked through and the onions are tender.
Serve the Firecracker Bacon Cheddar Cheeseburger Stuffed Onion Bombs hot off the grill and enjoy the explosion of flavors in every bite!