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To the chicken add the yoghurt & all the spices along with plenty of salt and pepper. Add the red food colouring if you have chosen to use it.
Cover the bowl & marinate in the fridge for at least 4 hours
Once marinated cook of the chicken, I did it in the airfryer for 10 mins at 205 but you can pan fry it on a high heat for 10 mins if you dont have one
For the raita I made my own but you can just get shop bought if you want to make it even easier. To make it from scratch you will need 4 tbsp yoghurt, juice ¼ lime, 1 garlic clove minced, ½ tsp garam masala, a few sprigs fresh mint & coriander finely chopped, 8 slices cucumber diced & ½ tsp ginger paste. Add everything to a bowl and mix together.
A few mins before the chicken is cooked toast the naan breads for a few mins until they start to get some colour but are still soft
Once the chicken is cooked to the naan add a few spoons of raita & mango chutney, lettuce, red onion, chicken & some fresh chillis then enjoyyyy!!