ingredients:
marinating sauce:
牛肉絲加醬油、紹興酒、沙茶醬抓醃,靜置15分鐘。
充分熱鍋後轉小火,下少許油,倒入蛋汁,快速攪拌至凝結即起鍋。
同一鍋再噴少許油,放入牛肉絲炒至變色後取出。
再噴少許油,放入蒜未爆香,鍋子一側放甜椒絲略炒。
轉中小火,倒入米飯稍微翻炒,讓米飯攤勻。
倒入牛肉絲、蛋,翻炒均勻,以鹽調味。若不加鹽,可再起鍋前淋1大匙醬油快速炒勻。
關火,灑蔥花拌勻即可。
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ingredients:
marinating sauce:
牛肉絲加醬油、紹興酒、沙茶醬抓醃,靜置15分鐘。
充分熱鍋後轉小火,下少許油,倒入蛋汁,快速攪拌至凝結即起鍋。
同一鍋再噴少許油,放入牛肉絲炒至變色後取出。
再噴少許油,放入蒜未爆香,鍋子一側放甜椒絲略炒。
轉中小火,倒入米飯稍微翻炒,讓米飯攤勻。
倒入牛肉絲、蛋,翻炒均勻,以鹽調味。若不加鹽,可再起鍋前淋1大匙醬油快速炒勻。
關火,灑蔥花拌勻即可。
Course🍽️Main Course
Diets🥛Dairy-free🥜Nut-free...
Category🍚Fried Rice
Cuisine🇨🇳Chinese
Occasions📆Everyday⏱️Quick Meal
Season🔁Year-round
DifficultyEasy ⏰ 20m